Title: Potato Gratin with Parmesan Cheese
Categories: Side Potato
Yield: 4 Servings

2	lb	(4 large) russet potatoes, peeled and thinly sliced
		Salt
		Freshly ground black pepper
1	lg	Clove garlic, finely chopped
6	tb	Freshly grated Parmesan cheese
1 1/2	c	Chicken stock

Preheat oven to 400F.

Lightly grease oval gratin dish and arrange a layer of potatoes on bottom. Sprinkle with salt, pepper, 1/3 garlic, and 2 tablespoons cheese. Repeat twice more and pour over stock.

Bake for 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender.

Place under broiler for 4 minutes or until top becomes golden brown.

Serves 4

WARNER, Joie All the Best Potatoes Hearst Books New York

MM Format by John Hartman Indianapolis, IN

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